Above is a photo of Mr. Yang, the old master who I worked with the most. At some points it was just he and I making the pots. My job was to bring him clay, glaze the pots, load the kiln, put spouts on pots, etc.,while he cranked pots. Below we are making clay in the funky old, diesel, Doctor Seuss roller crusher.
Glazing a big jar.... These large jars were an order from a rice wine company. If I threw out slabs for him, Mr. Oh could make two of these in a day.
In my free time I would practice making Onggi. For the first 4 months I smashed everything I made until I could work along side Mr. Yang making the pots. Towards the end of my stay I made an order of 10 each of all of the six sizes of jars. The photo at the top of the post is of some of those pots.
That experience was one of total immersion in Onggi. I totally forgot about my pots and devoted all of my energy to studying these pots and the technique. I really love Onggi pots and it was great to be able to focus and them. This visit has been very challenging in a very different way than before. Because we have the exhibition, Mr. Oh has really encouraged us to make pots along the lines of what we make at home. He thinks that people will respond well to them. The difficulty is that in 2001, I was only absorbing ideas, I could digest them when I got home. Now we have been absorbing tons of inspiration but have to digest it and make stuff really quickly. It is tempting to use this time to make a bunch of Onggi pots and punchong ware but we really need to make pots for the show and I do think people would be more interested to see what we make at home. The materials here, and seeing all the pots have already changed our pots, even the ones that are similar to what we make at home. Hopefully we can find a balance. Below are some slab pots that Michael has been making. We are excited about them, even though they are a continuation of slab pots that he makes at home, some how the experience here has broken open new possibilities.
1 comment:
Eating out of one of your bowls this morning and enjoying your post so much. thanks for documenting this trip in such a great way for the rest of us!
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